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In the Thick of It

Posted onSeptember 14, 2017September 14, 2017AuthorThad EricksonLeave a comment

It’s been said that the difference between a good cook and a great cook is how well they hide their mistakes. I tend to agree. Let’s face it, we’re all Continue Reading

Categoriescooking, Slow Food RevolutionTagsreduction, Roux, sauces, slurry

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